Fruit Rabri

Ingredients:

2 Cardamom

2 tbsp of Sugar

1½ litres of Milk

1 tsp Rose Water

½ cup slit Grapes

½ cup Pomegranate

Almonds, finely sliced

Chopped Pistachio to garnish

Method:

1. Heat ghee in a non stick pan.
2. Add milk. Condense the milk to less than one-fourth quantity.
3. Add the sugar and boil for a couple of minutes more and turn off the heat.
4. Sprinkle the powdered cardamom.
5. When at room temperature, mix in the rose water and add the almonds and chill.
6. Add the fruits just before serving otherwise it tends to leave water.
7. Garnish with pistachios

Carrot Soup

Ingredient

3 Cups Carrots (peeled and sliced)

5 tbsp Milk

2 Tomatoes

2 tsp Butter

½ tsp Garam Masala

2 tsp Garlic (peeled)

A pinch Black Pepper Powder

Salt to taste

Method



Keep the carrots for cooking until their raw smell goes.

Boil tomatoes in the water to remove the skin. Remove the seeds also.

Blend together the tomatoes, carrots and garlic.

Melt the butter in a heavy based vessel and add the above mixture.

Allow it to cook for few minutes.

Now add milk and again cook the mixture for sometime.

Remove from the flame. Add a pinch of pepper powder, salt and garam masala to the soup.

Carrot soup is ready to savor. Serve hot.