Indian daal parantha

Ingredients:

1 cup yellow arhar daal

4 tsp jaggery powder

½ tsp cardamom powder

½ tsp turmeric

Pinch of black salt

50 gms butter

Method:-

Boil daal with turmeric and salt in water. Remove from fire when it is completely cooked. Now heat butter in a pan. Add cardamom powder, daal, jaggery, salt and cook till the mixture becomes dry. Remove from fire and let it cool.

Knead dough. Make round balls of dough with a small depression. Fill it with the daal mixture, flatten and roll into chapattis. Now cook the chapattis in the frying pan with small amount of butter. Serve hot with chutney.