Egg Roll

Ingredients:

2 eggs

1/2 cupful of tiny chopped corriander and fenugreek leaves

2 green chillies chopped fine OR green chillie paste . ( the fresh cut ones taste better)

1/2 tsp. ginger / garlic paste

1/4 teaspoon black / white crushed pepper corns or powdered pepper.

salt to taste

grated cheese ( optional )

2 thick left over chappaties or paranthas .
butter or oil for greasing.

Method:


Mix the ingridents in a bowl with a egg whisker or a fork . ( do not use a blender please )

Heat a frying and smear some oil or butter and pour in about 2 tbsps ( or half the amount of the mixed ingredients )
Swirl the frying pan to spread the mixture and let it get a bit set on ONE SIDE ONLY...
Next place one chappatti or parantha and press it down to seal the egg mixture on to it ( so that any runny mixture oozzes out and gets cooked.
spread some more butter or oil on the roti or parantha and flip over and let it get done till it turns a bit crispy.

Fold it in half and serve onto a dish with some Hot and Sweet tomatoe Ketchup. Easy instant egg roll ready.
Make similiar roll with the rest of the mixture and paranthas.

Optional : you can add some left over shredded chicken or boiled veggies to the roll to make a wholesome and healthy meal .

enjoy!