Shahi Tukra

Ingredients:

Milk - 1 litre

Bread slices - 4-6

Condensed Milk - 2-3 tbsps

Heavy cream - 1/4th of a cup

Sugar - 1/2 cup

Jaggery - 1/2 cup

Ghee - 4 tbsps

Cardamon powder - 2 tsps

Saffron - 1 tsp

Vanilla essence - 1/2 tsp

Raisins - to garnish

Almonds - to garnish

Cashews - to garnish

Method:

* Combine milk, condensed milk, sugar and jaggery. Bring it to boil and reduce heat to medium.
* Keep simmering until the milk gets thickened. This might take close to 30 minutes.
* In the mean time, tava roast the bread slices with ghee on both sides. Take care not to burn.
* Reserve a table spoon of ghee and use the rest to fry the almonds, raisins and cashews.
* Add cardomon to the milk mixture and let it cool.
* Layer the bread at the bottom of a flat pan. Pour some milk to immerse it completely.
* Repeat the process until all the bread and milk are used up.
* Garnish with the roasted almonds mixture
* Cool in refrigerator for atleast 30 minutes before serving.