Murgh Afgani Chicken

Ingredients:-

Chicken (1 Small whole Chicken)

Magaz (Melon Seed) paste (1 tbsp)

Cashewnut paste (1 1/2 tbsp)

Khuskhus (Posto / Poppy seeds) paste (1 tbsp)

Cream (1/2 cup)

Butter (2 tbsp)

Salt

White pepper (2 tsp)

Method :-

Take the chicken and clean it and keep aside. Now make a paste of all the ingredients magaz, cashew nut, cream, butter, khuskhus, salt and white pepper and marinate the chicken in this mixture for at least 4 hrs. Clean the chicken and keep aside. Grill the chicken in a tandoor till they becomes golden. Now serve the murgh afgani hot with the onion rings.